Cooking/Grill plate made of Himalayan salt crystals, 1 pc

Discover the ancient power of nature with our premium cooking plate made from 100% natural Himalayan salt crystals, hand-extracted from the foothills of the Himalayas in the Punjab region of Pakistan. This salt, known for its delicate pink hues and rich mineral content, was formed over 250 million years ago - remnants of an ancient seabed preserved in its purest form.

Health Benefits of Himalayan Salt

Himalayan salt is a natural source of over 80 trace minerals, including potassium, calcium, magnesium, and iron. Unlike regular table salt, it is free from additives and minimally processed. When cooking on a salt block, food absorbs a subtle amount of these minerals, enhancing flavor in a natural and balanced way - without oversalting.

Why Cook on a Himalayan Salt Plate?

- No need for added fats or spices - the salt naturally seasons your food.
- Even heat distribution - perfect for slow, juicy cooking.
- Suitable for use on stovetops, grills, or even chilled for serving cold appetizers.
- Naturally antibacterial and easy to clean and maintain.

What Can You Cook on It?

The salt plate is ideal for:
- Meats: steaks, chicken, lamb
- Seafood: shrimp, fish, calamari
- Vegetables: zucchini, asparagus, mushrooms
- Even eggs or fruit for creative desserts (like caramelized peaches)

Ingredients:

Cooking/Grill plate made of mechanically processed Himalayan salt crystals.

Shape: square

Approximate dimensions: 21 x 21 cm

Thickness: 4.5 cm

Weight: 2.8 kg

Usage:

The plate should be preheated over an open flame or in an oven. Once hot, place the food directly on the heated surface, turning it several times until fully cooked. You can also serve the food directly on the salt plate for a unique and elegant presentation.

Heat the plate gradually to avoid cracking. After use, clean with a damp sponge - no detergents - and store in a dry place.

Warning! Due to its high temperature during use, there is a risk of burns if touched!

Packing: 1 pc