Pitta-Balance, Ayurvedic herbal preparation, Maharishi, 600 g

The Ayurvedic teaching on health assigns the qualities of “hot, pungent and sour” to Pitta dosha, and explains its influence on the maintenance of our energy and heat, and our digestion and metabolism.

Balanced emotions, a clear and capable intellect: these are the characteristics of a balanced Pitta dosha. However, many factors can increase Pitta dosha: hot summer weather, our diet and work; other factors too, for example stressful situations.

Purpose:

- Contributes to calmness and control of irritability.
- Improves strength and vitality.
- Improves digestion.
- For normal body acidity.

Ingredients:

The recommended daily dose (20 g) contains:
- Cane sugar: 12930 mg
- Water: 3.8 ml
- Benincasa hispida: 1250 mg
- Clarified butter (from cow's milk): 1090 mg
- Emblica officinalis (amalaki): 342 mg
- Elettaria cardamomum (cardamom): 84 mg
- Cinnamomum zeylanicum (Ceylon cinnamon): 84 mg
- Syzygium aromaticum (clove): 84 mg
- Mesua ferrea: 84 mg
- Bambusa arundinacea: 84 mg
- Myristica fragrans, Aril (mace): 84 mg
- Myristica fragrans (nutmeg): 84 mg
- Crocus sativus (saffron): 30 mg

Suggested Use:

Take 10 g (1 heaped teaspoon) twice a day with warm milk, half an hour before meals.

Contraindications and side effects: not observed

Do not be used as a substitute for a varied diet. Do not exceed the recommended daily dose.

Packing: 600 g in glass jar