Certified organic
100% pure, additives-free

he Morinda Citrifolia, also known as the noni plant, is well known in Madagascar, as well as in the coastal region of Central America and in the West Indies. The noni plant originally came from Queensland, Australia, then spread across the Indian Ocean towards Hawaii, where it acquired its name.

The noni tree is a deciduous tree. The fruit are a type of drupe (meaning a stone fruit). They are a yellow or greenish colour and grow to be about the size of a ping pong ball. Noni fruit’s particular and striking taste makes is quite remarkable.

The careful processing of the noni fruit ensures that your juice retains all of the fruit’s powerful nutrients. Noni fruit is almost exclusively made into juice.

Americans have been crazy about noni juice for a long time, but it is now becoming more and more popular in Europe.

Recommended daily intake:

Drinking up to 30 ml of undiluted noni juice per day.

Packing: 330 ml