Mung bean has many names, it is also called golden, radiant, mung bean. Mung is its Indian name. It has small green beans /can be black or yellow/ with a yellow inside.
It is most often used to make bean sprouts. It does not need a long pre-soaking and after cooking it has a delicate texture and a slightly sweet taste. Ground into flour in a dry form, it is mainly used in China to make spaghetti and noodles.
According to Chinese traditional medicine, mung bean restores strength, increases immunity, is a diuretic, removes toxins from the body, including heavy metals, alcohol, medicinal substances, chemical substances.
In hot weather, it is recommended to make a decoction of this type of bean, as it quenches thirst and reduces the sensation of heat.
Mung beans are also recommended to be eaten for flu, which occurs with high fever, vomiting and nausea, headache, redness of the eyes, and also for swelling, urinary retention, chicken pox.
If mung beans have not undergone heat treatment, they can cause nausea and vomiting. At the same time, it should not be boiled too much.
It is not good to use at the same time with heating products - eg. ginger etc.
These restrictions on beans only apply when used as food. If it is used for medicinal purposes - 15-30 grams per day, there are no restrictions and no contraindications!
It can also be used externally, take the required amount to cover the affected area!
It combines perfectly with carp and onion.
Where to buy Mung bean?
You can buy Mung bean from "Zdravnitza".
You can place your order online. We deliver our products to Bulgaria, Europe, USA, Canada, Australia, Israel and Thailand.
Mung bean can buy on local stores of "Zdravnitza".
Health store "Zdravnitza"
1000 Sofia, Bulgaria
23 Neofit Rilski str.
Health store "Zdravnitza"
1303 Sofia, Bulgaria
74 Odrin str.
