Virumin-Vital, Gamma, 120 sachets

Virumin-Vital 120 is a unique and one-of-a-kind nutritional formula that supports our bone, joint, and nervous systems.

Health Benefits:

The product is a source of natural vitamins, minerals, flavonoids, and antioxidants. It has a beneficial effect on the nervous and bone-joint systems.

The use of green oats in the composition of Virumin-Vital is the reason for the presence of easily digestible, water-soluble silicon dioxide, which is essential for the proper functioning of the bone-joint system. Green oats are a source of beta-glucans, the consumption of which allows for a reduction in the level of glucose in the blood after a meal. In addition, beta-glucans help maintain an appropriate level of cholesterol in the blood.

Vitamin C supports the proper production of collagen and thus has a beneficial effect on the bones. Vitamin C strengthens immunity naturally, gives energy and vitality, and improves psychological well-being.

Ingredients:

One sachet of 2.5 g contains:
- Buckwheat flakes: 39%
- Hibiscus - flower: 31%
- Green oats: 8%
- White mulberry - leaves: 8%
- Aronia - fruits: 7.5%
- Ginger - root: 3.5%
- Ginseng - root: 3%

Vitamin and mineral content in 1 sachet (2.5 g)

Calcium: 17.8 mg
Iron: 0.04 mg
Potassium: 46.75 mg
Magnesium: 3.45 mg
Phosphorus: 4.40 mg
Silicon: 0.16 mg
Zinc: 0.45 mg

Nutritional values per 100 g:

Energy: 146 kJ / 336 kcal
Protein: 6.8 mg
Carbohydrates: 76 g
Fat: 0.40 g

The product does not contain food colorings or artificial preservatives, does not contain products of animal origin, gluten, soy, wheat, or yeast, does not contain, stabilizers and genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormone,s and hazardous chemicals of any kind.

The analysis is performed at Laboratorium J.S. Hamilton Poland S.A. in Gdynia, BIOMOL-MED Sp. Z o.o. in Lodz and SGS Laboratorium Polska, Republic of Poland.

Suggested Use:

One filter bag, three times a day, preferably 30 minutes before meals. To achieve a healing effect, the minimum quantity to use is 120 filter bags.

Place one filter bag in a cup and pour freshly boiled water (not boiling water). The temperature should be around 80C. Leave for 5 to 10 minutes.

To prepare a cold drink: Place two filter bags in a bottle of mineral water (0.5 l). Soak them for about 1 hour. In the summer months, before putting the bags to soak, squeeze 1/4 lemon into the liquid. The prepared drink contains a perfect source of vitamins and minerals, especially necessary for children and young people.

The packaging is made of materials: cotton, buckwheat husks, and calfskin underneath. It is recommended to use them in the household for storing bulgur, rice, beans, etc., as the presence of tannins in buckwheat husks prevents the growth of bacteria, mold, mildew, mites, etc.

The product and its name are registered in the Patent Office of the Republic of Poland.

Packing: 120 filter bags x 2.5 g