Mumijo, also known as Shilajit, is an ancient "miracle balm", it is the juice of the rocks. People have called it "the blood of the mountain" for centuries. This substance has been used since ancient times to treat various ailments.
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7,87 €
7,87 €
- 100% natural product
- Produced in Altai, Russia
- Source of humic acids
- Biologically active supplement
The purified mumijo (Shilajit) of "Altayskiy Nektar" was harvested in mountain climate (more than 3000 metres above sea level). The product is absolutely natural, free of chemical impurities. Technology of low-temperature purification make it possible to preserve Shilajit “life-giving”, with maximum quantity of healing components.
Shilajit is a natural bioregulator, adaptogene, source of dietary minerals, amino acids, antioxidants and many other active agents necessary for productive body function. Its effect activates phylactic power, normalizes gastro-intestinal tract function and all metabolic processes. Mumijo boosts reparative (restorative) cell functions, particularly musculoskeletal tissues. Efficiency of using Shilajit in cases of traumas and musculoskeletal system disorders is clinically proven.
Bioactivity and diversity of Shilajit health-giving effect are connected with high content of humic acidsbeing the missing link in the food chain of a modern human.
Humic acids is a source of more than 20 essential and nonessential amino acids (glutamic, glycine, histidine, phenylalanine, methionine, threonine, tryptophan, isoleucine, lysine, arginine, valine, aspartic acid etc.), minerals (manganese, potassium, magnesium, ferrum, calcium, sodium, phosphorus, chrome, nickel, zinc, cuprum, sulfur, silicon, selenium, argentum, cobalt, aluminium), monounsaturated and polyunsaturated fatty acids (oleic, petroselinic, linoleic, linolenic etc.), phospholipids, essential oils, organic acids (benzamido acetic, benzoic, adipinic, amber, citric, oxalic, kojic, tartaric etc.), resins, flavonoids (rutin), carotenoids (pro-vitamin A), vitamins (В1, B2, B3, B6, В12, P,С, А, Е). Extrinsic value of the enumerated elements is their bioavailability, in other words high ability to be ingested by an organism.
Health benefits:
The purified mumijo from Altai has a beneficial effect on:
- increasing the protective properties of the immune system;
- normalization of GIT metabolism and function;
- maintenance of metabolic processes in bone and muscle tissue;
- improving the efficiency and speed of the recovery processes in the body (for example in the musculoskeletal system, on the skin, etc.);
- improving the health of the skin, hair and nails;
- neutralization of pathogenic flora (pathogenic organisms) of different origin;
- neutralization of free radicals;
- detoxification of the body, clearance of salts of heavy metals, radioelements, nitrates, phosphates and other ballast substances.
Purpose:
Biologically active supplement. Recommended as a tonic, a source of humic acids.
Ingredients:
100% Altai Depuratus mumijo.
Does not contain excipients or additives!
Content of a daily dose (30 ml):
Altai mumijo: 600 mg, of which:
- humic acids 42 mg (84% of the reference daily intake)
Suggested use:
Dissolve the contents of the packages (10.2 g mumijo) in 500 ml lukewarm water (mineral or spring). After receiving the solution, take 10 ml (2 tsp) 3 times a day with water during meals. Shake before use! After preparing the solution, store in the fridge for up to 1 month.
1 teaspoon = 5 ml = 100 mg mumijo (shilajit)
Duration of intake: 30 days
Contraindications:
Do not use by pregnant women, nursing mothers and children under 14. Do not use by people suffering from kidney stones or individual intolerance to the product.
Do not use as a substitute for a varied diet. Do not exceed the recommended daily dose.
Reg. No.: T222204850, 21.12.2022
Packing: 10.2 g
Altai, purified mumijo increases immunity, normalizes metabolism, maintains bone and muscle tissue, neutralizes free radicals, helps detoxify the body.
Altai mumiyo (also known as, Mumio, Mumijo or Shilajit) is an ancient "miraculous balm", it is the juice of the rocks. People have called it "the blood of the mountain" for centuries.
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