Kudzu is a plant used for centuries in traditional Chinese medicine. Today, Kudzu is mainly used to treat alcoholism and reduced hangover symptoms, including headaches, upset stomach, dizziness and vomiting. Kudzu also apply in conditions of the cardiovascular system, such as high blood pressure, arrhythmia and chest pain; in diseases of the upper respiratory tract, such as sinusitis, colds, flu, hay fever; as well as in skin diseases including allergic rash, accompanied by itching and psoriasis.
Clinical studies of Kudzu, root extrakt show multiple benefits for the cardiovascular system. The plant may reduce high blood pressure and to improve lipid metabolism, by decreasing the "bad" cholesterol and triglycerides. It is believed that the extract from the root of Kudzu dilates blood vessels and improves blood flow to the heart muscle and brain. Thus the plant can be beneficial for people suffering from angina (angina pectoris, angina pectoris). There is evidence that Kudzu slows the heart rate and favorably affect people suffering from arrhythmia.
Kudzu has a refreshing hangover effect after drinking alcohol.
Kudzu root extract (Radix Pueraria lobata), Kudzu P.E. Flavones > 40%.
Content in 1 capsule: 495 mg Kudzu extract.
Content in daily dose: 1980 Kudzu extract.
Excipients: medicine dextrin, gelatin.
Take 2 capsules twice a day.
Do not take by children under 12, pregnant and lactating women. The product is a dietary supplement, not a medicine and is not a substitute for a varied diet. Do not exceed the recommended daily dose.
Packing: 60 capsules x 500 mg
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