- 100% natural product
- Raw, unrefined coconut oil from organic farming
- Ideal for raw consumption and cosmetic use
Coconut oil is known for its many uses in the food, cosmetic, and nutritional supplement industries. Coconut oil is extracted from the copra (meat) of fresh coconuts. Coconut oil is naturally high in medium chain triglycerides (MCTs) and lauric acid, providing a range of health benefits and versatile applications. Coconut oil can be used for baking and cooking, and applied topically to support skin and hair health.
To Moisturize and Nourish Skin – The same properties make coconut oil great for skin as well. Many people like to use it as a natural moisturizer. Its natural antioxidant properties make it great for stopping wrinkles and skin irritation.
Coconut oil for Hair – This nourishing oil has been used for centuries in hair and its unique fat composition makes it especially beneficial for certain hair types. Use it as a hair mask, hot oil treatment, or in homemade hair products.
Digestive Help – Coconut oil’s concentration of beneficial fats in coconut oil makes it helpful for digestion. Its antimicrobial properties can help fight irritation and infection in the gut from Candida.
Great Source of Healthy Fats – Over 50% of the fat in coconut oil is lauric acid. In fact, coconut oil is the richest source of lauric acid after breastmilk.
Mental Boost– Studies show MCTs may contribute to focus and mental performance.
Hormone Support – Getting the wrong kinds of fats can create havoc on hormones. Coconut oil contains specific fats that support the body’s natural hormone production.
Immune Support – The MCTs (including lauric acid, capric acid and caprylic acid) have antifungal, antibacterial and antiviral properties that make it beneficial for immune support.
Great fat for cooking: Coconut oil is a stable oil that doesn’t break down easily at high temperatures like other oils do. It doesn’t go rancid easily and has amazing nutritional properties. It is great for cooking eggs, stir fries, grain free baked goods, and practically any other cooking use.
"Folium" Coconut Oil has the characteristic aroma and taste of tropical coconut. Pure, unrefined and obtained from the highest quality raw material, it is very suitable for culinary use.
100% BIO Coconut oil.
Nutritional values per 100 g:
Energy: 900 kcal / 3700 kJ
Fat: 100 g
of which saturated: 94.3 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0 g
Salt: 0 g
In addition to giving an exotic touch to basic dishes, coconut oil is resistant to cooking, unlike most vegetable fats, making it an ideal choice. Extremely valuable and as a cosmetic, coconut oil hydrates deep dry skin and hair, leaving it nourished, silky and velvety tender.
Packing: 150 ml