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- Organic product
- GMO Free
- Vegan
The specific manufacturing process retains a significant portion of the nutritional value of cocoa beans without additives.
Organic cocoa is a natural source of:
- iron, magnesium, phosphorus, zinc, copper, manganese, potassium, calcium, selenium
- 32% natural fiber
Useful properties:
Organic cocoa has a beneficial effect on:
- the circulatory system
- concentration of free radicals
- the emotional state
Ingredients:
100% raw organic cocoa powder of the type "criollo"
Nutritional values per 100 g:
Energy: 1471 kJ / 353 kcal
Fat: 11.0 g
of which saturated: 6.83 g
Carbohydrates: 19.52 g
of which sugars: 2.45 g
Proteins: 28.7 g
Dietary fiber: 32.48 g
Sodium: 0.1 g
Usage:
Ideal for preparing desserts, shakes, raw pastries, cakes and more. Characteristic cocoa flavor. Combine well with nuts and nuts, fruits, and more.
BG-BIO-04
Agriculture outside the EU
Packing: 200 g
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