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Cold-pressed walnut oil has a specific taste, color, and aroma. It is obtained by pressing walnut kernels and subsequent fine filtration.
Walnut oil is rich in essential fatty acids, which occupy an important place in the metabolism and cannot be synthesized in the body but are imported through food.
Walnut oil is an excellent source of omega-3 fatty acids. It has a high content of beneficial polyunsaturated fats that protect the heart and reduce harmful (LDL) cholesterol.
Walnut oil contains significant amounts of potassium, phosphorus, sulfur, iodine, and zinc, as well as vitamins A and E.
Ingredients:
Cold-pressed vegetable oil from walnuts.
Nutritional values per 100 g:
Energy: 3761 kJ / 899 kcal
Fat: 99.8 g
of which saturated fatty acids: 71 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0 g
Salt: 0 g
Usage:
For direct consumption or use in cooking. A delicate oil suitable for flavoring salads, dishes and sauces.
Packing: 250 ml
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