- 100% vegetable product
- Cow milk substitute
- Lactose Free! No added sugar!
- Vegan friendly
Oats have long entered the West European menu in the form of their favorite oatmeal. This breakfast has also made way for us as a diet and useful food. It is the perfect way to start the day, especially if you are trying to prevent or treat cardiovascular disease or diabetes.
Oats, oatmeal and oat bran contain a specific type of fiber, known as beta-glucan. Their beneficial effect on cholesterol levels has been proven. People with high cholesterol need only 3 grams of soluble fiber per day, making it possible to reduce total cholesterol by up to 23.8 percent.
In addition, antioxidant compounds in oats help prevent damage from free radicals. This reduces the risk of cardiovascular disease.
Oats are a rich source of magnesium - a mineral that plays a role in the formation of more than 300 enzymes, including those associated with glucose absorption and insulin secretion.
- regulates digestive system;
- lowers the level of bad cholesterol in the blood;
- promotes regeneration of tissues;
- excellent source of calcium;
- improves skin health;
- works favorably on the thyroid gland.
Water, Italian oat (15%).
Nutritional values per 100 g:
Energy value: 59 kcal / 248 kJ
Fat: 1.2 g
of which saturated: 0.2 g
Carbohydrates: 11 g
of which sugars: 8.7 g
Fiber: <0.5 g
Proteins: 1 g
Salt: 0.02 g
For direct consumption. Shake before use. Once opened, keep in fridge and use within 4/5 days.
Packing: 1 liter