INKA by Lino is an instant drink made from rye, barley and chicory, with a mild cereal taste, pleasant aroma and delicate roasted notes. It is caffeine-free and suitable for people looking for an alternative to traditional coffee or simply wanting to add variety to their everyday hot drinks.
It is quick and easy to prepare with hot water, and you can add milk or a plant-based drink for a creamier taste.
What is INKA?
INKA is an instant drink made from a combination of rye, barley and chicory. The ingredients are processed to develop their characteristic aroma and flavour, and are then turned into an instant product that can be prepared in just a few minutes.
The combination of cereals and chicory creates a mild and balanced taste with pleasant cereal and roasted notes. The drink is reminiscent of coffee in aroma and character, but contains no caffeine.
The History of "INKA":
The name "INKA" has been familiar to Bulgarian consumers for many years. The drink became part of everyday life for many families in Bulgaria during the second half of the 20th century and remains associated with memories of a warm drink prepared at home.
During the socialist period, "INKA" was among the well-known drinks offered as an alternative to coffee. INKA coffee was also presented as part of the culinary culture of the era in the "Taste of Socialism" exhibition, organised by the Centre for Ethnology and Cultural Anthropology at the University of Veliko Tarnovo.
Even today, the name "INKA" evokes the familiar taste of the recent past. Lino's modern instant drink follows this familiar idea - a combination of cereals and chicory in a convenient instant form, without caffeine.
Rye, Barley and Chicory:
Rye and barley give the drink its characteristic cereal aroma, body and pleasant roasted notes.
Chicory contributes its distinctive aroma and slightly bitter note, which complements the drink's flavour profile.
The combination creates an aromatic drink with a mild and balanced taste that can be enjoyed on its own or combined with milk.
Key Features:
- Caffeine-free - a suitable alternative to coffee for people who limit their caffeine intake.
- Made from rye, barley and chicory - a classic combination of cereals and chicory.
- Mild and balanced taste - with pleasant cereal and roasted notes.
- Quick to prepare - simply add hot water and stir.
- Suitable with milk - can also be combined with milk or plant-based drinks.
- Economical pack - 110 g is enough to prepare up to 27 cups of drink.
Ingredients:
Instant powdered extract of rye, barley and chicory.
Allergens: Contains rye and barley. May contain traces of milk and milk products, including lactose.
Nutritional Values per 100 g:
Energy value: 1494 kJ / 353 kcal
Fat: 0.2 g
Carbohydrate: 77 g
of which sugars: 9.11 g
Protein: 4 g
Salt: 0.2 g
When Can You Enjoy INKA?
INKA is suitable for different moments throughout the day - as a hot drink with breakfast, during an afternoon break or as an alternative to an evening coffee.
As it contains no caffeine, it is a convenient choice for people who prefer to limit their caffeine intake in their daily diet.
How to Prepare INKA?
- Add 2-3 teaspoons of INKA to a cup.
- Pour in 100-150 ml of hot water.
- Stir well until completely dissolved.
- Add milk or a plant-based drink if desired.
- Sweeten to taste with honey, sugar, stevia or another preferred sweetener.
The amount of water and INKA can be adjusted according to your preference for a stronger or milder drink.
INKA Latte:
For a creamier drink, prepare INKA with a smaller amount of hot water and add warm milk or your preferred plant-based drink. Sweeten to taste and enjoy an aromatic drink with a mild cereal flavour.
You can use oat, almond, soy or another plant-based drink according to your personal preference.
How Many Cups Can You Prepare?
The pack contains 110 g of instant drink. When using the recommended 2-3 teaspoons per cup, the quantity is enough to prepare up to 27 cups, depending on the amount of INKA you use when preparing the drink.
This makes the pack a practical choice for regular use at home or at work.
Store in a dry and cool place, in a tightly closed package, away from direct sunlight and sources of heat.
After opening, consumption within 4 weeks is recommended.
Packing: 110 g in a cardboard box
Frequently Asked Questions (FAQ):
Does INKA contain caffeine?
No. INKA is an instant drink made from rye, barley and chicory and contains no caffeine.
What does INKA taste like?
INKA has a mild cereal taste with pleasant roasted notes and a distinctive aroma from chicory. The drink is reminiscent of coffee, but contains no caffeine.
Can INKA be consumed in the evening?
Yes. As it contains no caffeine, INKA can also be enjoyed in the evening as a hot drink.
Can INKA be prepared with milk?
Yes. You can prepare it with milk or with plant-based drinks such as oat, almond or soy drinks.
Can INKA be prepared as a cold drink?
Yes. INKA can also be prepared with cold water or milk and served with ice for a refreshing version.
Does INKA contain gluten?
Yes. The product contains rye and barley, which contain gluten. Therefore, INKA is not suitable for a gluten-free diet.