Elderflower Syrup, concentrate, Zdravnitza, 285 ml

Zdravnitza Elderflower Syrup Concentrate is an aromatic syrup made with elderflowers (Sambucus nigra), designed to be diluted before drinking. The flowers of the black elder are traditionally valued for their delicate, creamy-white blossoms and have been used for generations to prepare homemade syrups, herbal infusions and refreshing drinks.

Elderflowers are well known in traditional European herbal practice, particularly for their use during the colder months. They have a long history of traditional use in certain herbal preparations intended to relieve the early symptoms of the common cold. This traditional use relates to specific herbal preparations and does not mean that this syrup is a medicinal product or that it treats influenza, the common cold or coughs.

Elderflower (Sambucus nigra) - Tradition and Natural Aroma:

Black elder (Sambucus nigra) is a shrub or small tree widely found throughout Europe. In spring and early summer, it produces distinctive clusters of small, creamy-white flowers with a delicate, recognisable fragrance.

In traditional herbal practice, elderflowers are used in various preparations, including herbal infusions and liquid preparations associated with relieving the early symptoms of the common cold. The traditional use of certain elderflower preparations has been assessed by the European Medicines Agency, although the available clinical evidence remains limited.

Elderflowers are the main botanical ingredient in Zdravnitza's syrup. They give the drink its characteristic floral aroma and allow you to enjoy the traditional flavour of elderflower in a convenient, easy-to-prepare form.

Elderflower in Bulgarian Folk Medicine:

Elderflowers (Sambucus nigra) have an important place in traditional Bulgarian herbal practice. For generations, the flowers have been used to prepare herbal infusions and homemade preparations, particularly during the colder months, when colds and coughs are more common.

In traditional European herbal medicine, elderflowers are associated with relieving the early symptoms of the common cold. Their traditional use has been assessed by the European Medicines Agency. In folk practice, elderflowers are also used in homemade recipes intended to provide comfort during the cold season.

Why Choose Zdravnitza Elderflower Syrup Concentrate?

• Made with elderflowers (Sambucus nigra), traditionally valued for their delicate floral aroma
• Features a botanical ingredient with a long history of traditional use
• Concentrated syrup for dilution at a ratio of 1:8
• Ideal for preparing aromatic drinks at home
• Contains no added colourings, flavourings or preservatives
• Convenient 285 ml transparent glass bottle

Ingredients:

Elderflowers (Sambucus nigra), drinking water, sugar, citric acid.

Contains no added colourings, flavourings or preservatives!

Nutritional Values per 100 ml:

Energy: 290 kcal / 1216 kJ
Protein: 2 g
Fat: 0 g
Carbohydrates: 70 g

Directions for Use:

Dilute the syrup with drinking or spring water at a ratio of 1:8 (syrup : water).

When diluted according to the recommended ratio, one 285 ml bottle makes approximately 2.56 litres of ready-to-drink beverage.

You can adjust the ratio to suit your personal taste if you prefer a more concentrated and sweeter drink. No specific daily intake has been established for the prepared beverage. Enjoy it throughout the day according to your preferences.

Delicious Drink Ideas with Elderflower Syrup:

Zdravnitza Elderflower Syrup Concentrate is a versatile base for a variety of homemade drinks. Dilute it with drinking or spring water at a ratio of 1:8 and choose your favourite way to serve it.

Refreshing Lemon and Mint Drink
Dilute the syrup with chilled water, then add a few lemon slices, fresh mint leaves and ice. The result is a light, aromatic drink for warm days.

Sparkling Elderflower Drink
Mix one part syrup with eight parts sparkling water. Serve with ice and a thin slice of lemon for a refreshing, festive alternative to ready-made soft drinks.

Warm Elderflower Drink
Dilute the syrup with warm, but not boiling, water and stir well. Add a slice of lemon if desired. This makes a pleasant, comforting drink for cooler days. It is not a substitute for herbal preparations or medical treatment for a cold.

Summer Fruit Drink
Dilute the syrup with chilled water and add a few strawberries, raspberries or apple slices. Leave the drink in the refrigerator for a short while to allow the flavours to blend, then serve with ice.

Packing: 285 ml in a white glass bottle.