Morinda Citrifolia, also known as the noni plant, is well known in Madagascar, as well as in the coastal region of Central America and in the West Indies. The noni plant originally came from Queensland, Australia, then spread across the Indian Ocean towards Hawaii, where it acquired its name.
The noni tree is a deciduous tree. The fruit are a type of drupe (meaning a stone fruit). They are a yellow or greenish colour and grow to be about the size of a ping pong ball. Noni fruit’s particular and striking taste makes is quite remarkable.
The careful processing of the noni fruit ensures that your juice retains all of the fruit’s powerful nutrients. Noni fruit is almost exclusively made into juice.
Americans have been crazy about noni juice for a long time, but it is now becoming more and more popular in Europe.
Noni is known for its analgesic effect. There is the pain relieving effect of morphine, but not its harmful side effects.
Noni is also a powerful antioxidant, strengthens the immune system, lowers blood pressure, improves the cardiovascular system and sex life, normalizes insulin and blood sugar levels, promotes ability to concentrate.
Noni improves digestion and is recommended to support the regimen of diet on inflammation, allergies, bacterial and viral infections and tumors.
Noni has antibacterial and antiseptic properties, so it is used in injuries and burns, insect bites, psoriasis, skin problems and irritations.
100% Organic Noni juice.
Nutritional values per 100 ml:
Energy: 20 kcal / 84 kJ
Fat: 0.0 g
of which saturated: 0.0 g
Carbohydrates: 1.5 g
of which sugars: 1.5 g
Fiber: 0.4 g
Protein: 0.4 g
Salt: 0.08 g
Take 30 to 90 ml daily.
Packing: 1 liter