Information about the existence, operation and properties of vitamin B17 date back to the distant 1830. When French chemists isolate seed almond and give the name glycoside amygdalin. In the middle of last century, the American biochemist Ernst Krebs gave him the name B17 and publicly stated that this is a vitamin which successfully cure cancer.
The beneficial properties of vitamin B17 are many and scientifically proven. Each molecule of B17 include: cyanide, benzaldehyde and glucose. Many scientists inflected cyanide destroyer of cancer squat. Vitamin B17 is a potent immune stimulator, and the organism with a strong immune system is resistant to the influence of various viruses and bacteria. When the human body has a healthy immune system, it is vigorous, strong, durable.
Vitamin B17 stimulates cell regeneration and reproduction, increases the body's natural immunity. The product has an overall beneficial effect on blood glucose, lipid and on the vascular elasticity.
The therapeutic action of vitamin B17, contained in apricot kernels is associated with relief of: arthritic problems joint spasms and high blood pressure, headache, joint and muscle pain. Furthermore, improves metabolic processes in the body.
1 capsule contains: Amygdalin 100 mg /extract of bitter apricot kernels/.
Other ingredients: microcrystalline cellulose, anti-caking agent: magnesium stearate.
The capsules are taken before a meal and swallowed whole with water. For optimal effect it is recommended acceptance of B17 supplement for 3-6 months.
When prevention is better to take 1 to 2 capsules daily.
The recommended maximum daily dose: Adults: 1-4 capsules a day.
Do not exceed the maximum recommended daily dose. Do not use as a substitute for a varied diet. Not recommended for children, pregnant and lactating women.
Packing: 60 capsules