With urate kidney stones, patients should eat a diet low in uric acid, eat more plant foods (potatoes, vegetables and fruits) and drink slightly alkaline mineral water.
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Kidney tea is successfully used in kidney stone disease, urinary tract infection, kidney crises, edema and gout. Tea reduces the concentration of uric acid, changes the urine pH, dissolves some kidney stones and helps to secrete them. Kidney tea has a pronounced anti-inflammatory effect and is suitable for urinary infections.
Action:
Kidney Tea has a beneficial effect on:
- kidney and urinary function;
- helps regulate uric acid metabolism.
Ingredients:
Polpala (Aerva lanata), Ranavara (Cassia auriculata), Beli (Aegle Marmelos).
Suggested Use:
Pour 1 filter bag with 250 ml of hot water.Allow to stand for 5 to 10 minutes.
For adults: taken twice daily for 1-2 months.
Packing: 25 filter bags x 1.5 g
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