Tahini is a paste made from ground sesame seeds. Sesame Tahini is universal - can be consumed directly or used in cooking sweet and savory dishes.
- 100% natural product
- Contains baked sesame
- No added sugar or other additives
Sesame tahan has been recognized by folk medicine as an elixir for the gastrointestinal tract. (1-2 tablespoons before meals - for gastritis and ulcer). This effect is due to its high quality fats. It also contains essential amino acids (making it a nutritious food), vitamins - E (which is a strong antioxidant), PP, B1, and trace elements - silicon, phosphorus, magnesium, potassium. The high calcium content makes it suitable for children (bone growth) and adults (decreases bone calcium dilution). Helps with sore throat, voice apparatus.
The tahini is actually ground sesame. The seeds contain: 60% fat, oleic and linoleic acid, 19% protein and 17.5% soluble carbohydrates.
Due to its high calcium content, sesame tahini is recommended for strengthening the musculoskeletal system. It is especially suitable for use by children - to strengthen the body, as well as for older women - against osteoporosis.
Sesame tahan complements the energy of the kidneys, which affects the quality of bone tissue, also the formation of blood (in anemia), increases the quantity and quality of sperm (infertility in men), affects the quality of hair-its growth, also affects hearing.
Sesame tahini increases life expectancy!
Baked sesame seeds.
Contains no sugars, preservatives, colorings and chemicals!
Nutritional values per 100 g:
Energy - 644 Kcal
Total fat - 56 g
Saturated fat - 8 g
Cholesterol - 0 g
Carbohydrates - 7.4 g
Protein - 22.8 g
Fiber: 2.5 g
Salt: 0 g
Omega 6: 22 g
Omega 8: 18 g
Iron: 9 mg
Can be consumed alone and as a supplement in many foods - for breakfast, lunch or dinner. It can be combined with honey to achieve a unique taste. Can be used by diabetics.
Packing: 280 g in glass jar
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