Bulgarian Easter Bread with einkorn, fructose and almonds - 500 g

Bulgarian Easter Bread produce up to two days before sending. Contains wheat flour, einkorn, fructose, butter, milk and almonds.

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Packing: 500 g
Origin: Bulgaria
Package Quantity: view description
Shipping Weight: 0.600 kg



2,15 € 2.15


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Bulgarian Easter Bread is sent to two days after order confirmation! The product is made up to 2 days before sending!

Bulgarian Easter Bread - Kozunak is a sweet ritual bread traditionally prepared for Easter. Symbolizes the body of Jesus Christ, as painted red eggs symbolize his blood.

In Romania this Easter bread is popular under the same name (cozonac), while in Greece called tsureki (τσουρέκι), and in Turkey - churek (çörek). In Italy prepare cakes panetone (Panettone), which can last up to 6 months. In Russia Easter ritual bread called kulich. The roots of this sweet bread with eggs hiding in Western and Central Asia.

Easter bread is no longer just a religious symbol but has become a food product, a type of cake dough, which can be found year-round commercially. Of special bakery dough is prepared and other sweets such as rolls and muffins.

Ingredients:

Wheat flour, einkorn, fructose, butter, milk, eggs, almonds.

Yeast: salt, flavoring (lemon flavor).

Energy value in 100 g: 345 Kcal.

Packing: 500 g

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Bulgarian Easter Bread with einkorn, fructose and almonds - 500 g

Bulgarian Easter Bread with einkorn, fructose and almonds - 500 g

Bulgarian Easter Bread produce up to two days before sending. Contains wheat flour, einkorn, fructose, butter, milk and almonds.

Write a review
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