GMO Free. Gluten Free. Vegan. No chemical interference in the production process.
The yellow lentil is a bean family. The lentil protein contains mechanically milled and processed part of the peel and divided into two leaves of a healthy, dry and pure yellow lentil.
It contains 51% protein, calcium, magnesium, sodium, iron and potassium. It does not contain preservatives.
Lentils are valuable protein foods especially for long-term fasting and vegan diet. It is suitable for strengthening the body, for athletes and people subjected to diet regimes for weight reduction. Ideal for making home protein bars, protein shakes, cookies, crunchy starters, pasta, soups and more. It can be added to flour, hot drinks or shakes, and more. Soft pleasant taste. Combines well with nuts, vegetables, cereals and more.
100% natural lentil protein.
For direct consumption or incorporation in different culinary products.
Packing: 200 g