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3,37 €
3,37 €
- 100% natural product
- Sugar Free! Preservatives Free!
- Suitable for diabetics
- Made in Bulgaria
Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple, is a plant with the amazing property of absolute ecological self-protection. It does not contain nitrates, heavy metals, radioactive elements.
Jerusalem artichokes were first cultivated by the Native Americans long before the arrival of the Europeans; this extensive cultivation obscures the exact native range of the species.
Grilled Jerusalem artichoke
Grilled jerusalem artichoke is an incredibly tasty, diabetic and diabetic product. Contains jerusalem artichoke, grilled and flavored with aromatic spices. Grilled jerusalem artichoke is ideal for direct consumption or as an addition to various garnishes, salads or dishes.
Health Benefits of Jerusalem Artichoke
The jerusalem artichoke has a rich chemical composition, an abundance of fiber, proteins and a particularly high content of inulin, which also determines its curative and preventive properties.
The inulin contained in the jerusalem artichoke passes through the stomach and small intestine without disturbing its integrity. Passing through the digestive tract, inulin creates a gel that remains undigested and thus reaches the colon. There, almost completely undissolved, it becomes ideal food for good bacteria. In addition to these properties, inulin adds another irreplaceable one - it reduces the ability of our body to form a certain type of fat. Regular intake of inulin helps with hypertension, improves lipid metabolism and has a beneficial effect on diabetes. Inulin also helps with constipation and improves the absorption of minerals by the body.
Because inulin does not break down when digested into monosaccharides, its consumption does not cause blood sugar levels to rise. This property makes inulin an ideal product for people who suffer from diabetes.
Ingredients:
Jerusalem artichoke, wine vinegar, sunflower oil, water, table salt, sweetener: stevia powder, dried vegetables: carrot, parsnip, onion, celery, magnolia, dill, savory, garlic, mustard seed.
Contains allergens: celery, mustard.
Nutritional values per 100 g:
Energy: 176 kJ / 90 kcal
Fat: 4.20 g
of which saturated fatty acids: 0.95 g
Carbohydrates: 9.60 g
of which sugars: 3.50 g
Fiber: 1.86 g
Proteins: 1.50 g
Salt: 0.80 g
Sodium: 0.36 g
Usage:
Sterilized product ready for consumption. Use for direct consumption or as an addition to salads, dishes, etc.
Packing: 300 g in glass jar
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