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Whole grain tortillas are inspired by traditional Mexican cuisine, where tortillas have been a staple food for thousands of years. With the addition of whole grain wheat flour (≈60%), this FIT tortilla offers a modern, healthy take on the classic recipe, combining authentic flavor with the richness of fiber and essential nutrients.
Key Features:
- Whole grain wheat flour (≈60%) - a natural source of fiber and nutrients.
- Soft and elastic texture - perfect for rolling and filling.
- Ready-to-eat, baked product - convenient and quick to serve.
- No animal fats - suitable for vegetarians and plant-based diets.
- Versatile base for healthy recipes - ideal for tacos, burritos, sandwiches, or snacks.
Ingredients:
Whole grain wheat flour (≈60%), water, vegetable oil (palm and sunflower), humectant: glycerol, mixture of additives and other components (acidity regulator: citric acid, emulsifier: mono- and diglycerides of fatty acids, thickeners: guar gum and sodium carboxymethyl cellulose, enzyme complex), wheat gluten, salt, sugar, raising agent: sodium hydrogen carbonate, emulsifiers: mono- and diglycerides of fatty acids, preservatives: calcium propionate and potassium sorbate, enzymes.
Allergens: the product contains gluten.
Nutritional values per 100 g:
Energy: 1353 kJ / 321 kcal
Fat: 7.9 g
of which saturated fatty acids: 3.3 g
Carbohydrates: 50.1 g
of which sugars: 5.9 g
Fiber: 5.3 g
Protein: 9.9 g
Salt: 1.1 g
How to use:
Baked product, ready to eat and fill.
Serving Suggestions / Recipes:
1. Quinoa and Vegetable Tacos
Warm the tortilla in a dry pan for 1-2 minutes.
Fill with cooked quinoa, roasted vegetables, spinach leaves, and avocado.
Roll up and enjoy a healthy, satisfying lunch.
2. Tofu and Vegetable Burrito
Add baked tofu, bell peppers, tomatoes, and a little sauce of your choice.
Roll up and serve for a quick and tasty dinner.
Tortilla diameter: 25 cm
Tortillas per package: 6 pcs
After opening, store the product in the refrigerator and consume within 5 days.
Packing: 390 g
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