White Bread (Pre-sliced) - gluten free, Incola, 250 g

Classic white bread - a gluten-free interpretation for everyday enjoyment.

This gluten-free white bread is created as a practical and balanced solution for everyday consumption. Soft, light, and pleasantly tender, with a fine texture and a neutral taste that makes it suitable for both savoury and sweet combinations.

The recipe with sourdough and carefully selected gluten-free ingredients, combined with plant fibres from bamboo, potato, and psyllium, makes this bread a source of dietary fibre – an excellent choice for breakfast, sandwiches, or toast.

Ingredients:

Water, starch (tapioca, potato, corn), sourdough (corn starch, millet flour, water), rapeseed oil, plant fibres (bamboo, potato, psyllium), sugar, rice flour, egg white powder (egg), yeast, thickeners (xanthan gum, carboxymethyl cellulose), salt, humectant (glycerol), flavourings. May contain traces of milk.

Gluten-free! Wheat-free! Soy-free!

Nutritional values per 100 g:

Energy: 1061 kJ / 253 kcal
Fat: 9.4 g
of which saturates: 0.7 g
Carbohydrates: 33 g
of which sugars: 2.5 g
Fibre: 8.1 g
Protein: 3.3 g
Salt: 1.4 g

Directions for use:

Pre-sliced for convenience and ready for direct consumption – also suitable for light toasting.

Packed in a protective atmosphere to ensure better freshness.

Packing: 250 g