Seeded Bread (Pro-sliced) - gluten free, Incola, 350 g

Rich flavour and hearty texture - in a gluten-free version.

This gluten-free seeded bread is created for those who seek a more intense taste and a richer grain structure in their everyday bread. With a dense yet soft consistency and a balanced aroma, it is suitable both for breakfast and for sandwiches or pairing with savoury and fresh foods.

The recipe with sourdough, carefully selected gluten-free ingredients, and a mix of seeds and grains (flaxseed, millet, sunflower seeds, chia), combined with plant fibres from bamboo, potato, apple, and psyllium, makes this bread a natural source of dietary fibre and an excellent choice for a varied and balanced menu.

Ingredients:

Water, sourdough (corn starch, millet flour, water), starch (potato, tapioca), rapeseed oil, plant fibres (bamboo, potato, apple, psyllium), grains 5.4% (brown flaxseed, millet, sunflower seeds, chia seeds), egg white powder (egg), rice flour, sugar, thickeners (xanthan gum, carboxymethyl cellulose), yeast, cane molasses, salt, buckwheat flakes, humectant (glycerol), flavourings. May contain traces of milk.

Gluten-free! Wheat-free! Soy-free!

Nutritional values per 100 g:

Energy: 951 kJ / 235 kcal
Fat: 10.3 g
of which saturates: 1.0 g
Carbohydrates: 25.2 g
of which sugars: 2.6 g
Fibre: 10.9 g
Protein: 5.0 g
Salt: 1.37 g

Directions for use:

Product for direct consumption. Also suitable for light toasting.

Packed in a protective atmosphere to ensure better freshness.

Packing: 350 g