Tartary buckwheat (Fagopyrum Tataricum) is grown mainly in mountainous areas above 2500 BC. in southwestern China, eastern Tibet, in the mountainous regions of Mongolia and northeastern Pakistan. The tea is made from sifted, lightly roasted ground and granulated beans.
Tartary buckwheat is rich in easily digestible proteins, fats and complex amino acids, fiber, pectin, oleic and citric fatty acids, vitamin A, E, B, PP, rutin (vitamin P), quercetin, marco and trace elements - iron, calcium, potassium , zinc, magnesium, copper, selenium, phosphorus. Tartary buckwheat tea does not contain gluten!
Tartary buckwheat tea is a healthy drink that nourishes and tones the body, maintains the alkaline-acid balance, helps maintain a normal concentration of glucose in the blood.
Tartary Buckwheat tea promotes the normal functioning of the gastrointestinal tract and fat metabolism, contributes to the normal microcirculation of blood. It has a beneficial effect on the normal condition of the skin, hair and nails.
The nutrients in Tartary buckwheat promote energy metabolism in the body.
Lightly roasted ground and granulated grains of Tartary buckwheat (Fagopyrum Tataricum).
Gluten Free! Caffeine Free!
Method of preparation:
Put 1-2 teaspoons in 200-250 ml hot water. The maximum water temperature should not exceed 90-95C. Wait 2-5 minutes to get a rich taste and aroma.
Due to its high content of phytonutrients, it can be prepared 2-3 times, increasing the препаратион time by 2-3 minutes.
The rest of the grains may be suitable for direct consumption or as an addition to shakes, smoothies, etc.
Packing: 100 g