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Moringa is also called Shigru or Drumstick (Moringa oleifera). The Moringa tree is widely found in tropical and sub-tropical parts of India. It is also known as the “Miracle Tree” due to its high nutritional and antioxidant content. The moringa leaves are a rich source of multiple vitamins and minerals.
According to Ayurveda, the Moringa leaf balances the Vata and Pitta doshas in the body and offers multiple health benefits.
Health Benefits:
Moringa leaf has the following properties:
- Rasa (taste) is sweet (Madhur).
- Guna (physical properties) is heavy (Guru) l, dry (Ruksha) and sharp (Tikshana).
- Virya (potency) is cold (Sheeta), and Vipaka (effect) is pungent (Katu).
- Moringa is Pitta & Vata Shamaka (Pitta and Vata dosha balancing).
Purpose:
Helps strengthen bones and nourish joints. Rich in nutrients and antioxidants. Moringa leaves are a rich source of many vitamins and minerals.
Ingredients:
Moringa (Moringa oleifera), tapioca starch.
Composition of a daily dose (4 tablets):
Moringa (Moringa oleifera): 1800 mg
Suggested Use:
Take 2 tablets twice a day with water.
Contraindications and side effects: not observed.
Do not be used as a substitute for a varied diet. Do not exceed the recommended daily dose.
Number and date of entry of the food additive in the BFSA register: Т222304991 / 01.11.2023
Packing: 60 tablets
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