In many countries, chicory is grown and distributed as a cultivated plant because of the leaves, which are consumed raw in salads and because of the roots, which are used as a good substitute for coffee.
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- 100% natural product
- Natural coffee substitute
- Caffeine Free
- Suitable for the whole family
Delicious and healthy drink with coconut milk, a light chocolate note and added chicory. Each cup of cappuccino with chicory of "Zdravnitza" has a rich aroma and a strong velvety color.
Chicory cappuccino of "Zdravnitza" is ideal for quick preparation at home or at work.
Chicory powder as a coffee substitute
Nowadays, we can often meet people who love coffee, but can not accept it for various health reasons. The solution is extremely easy - we replace coffee with its natural substitute - Chicory powder.
Chicory coffee is a drink that is prepared from the roots of the plant as they are roasted and ground. Chicory coffee has a similar taste to regular coffee, and people often describe it as slightly woody or walnut. Chicory can be used alone or in combination with coffee to complement its taste. Chicory coffee does not contain caffeine!
The warm drink of chicory powder has a tonic effect in a state of constant fatigue, improves mental abilities and increases concentration.
Chicory is an excellent source of vitamins and minerals, including zinc, magnesium, manganese, calcium, iron, potassium, as well as vitamins A, B6, C, E and K. The content of these substances explains all the health benefits of chicory.
Chicory roots are an excellent source of inulin - a type of prebiotic fiber that is often associated with weight loss and improving intestinal health. Inulin is also a valuable helper in combating a number of intestinal and digestive problems - acid reflux, indigestion and more.
Improves heart function
Inulin extracted from chicory roots is not only good for digestion, but has been shown to reduce the levels of bad cholesterol in the body. This cholesterol is one of the main causes of atherosclerosis and high blood pressure because it blocks blood flow to the arteries and veins. Chicory also contains plant phenols, which have antithrombotic and antiarrhythmic effects. Plant phenols are antioxidants that improve the balance of blood and plasma.
Chicory roots are an excellent source of oligofructose. The combination of this substance with inulin encourages the body to start fighting excess weight. These two substances regulate the levels of ghrelin - an amino acid that is mainly associated with the feeling of hunger. By reducing the amount of grillin, chicory reduces the possibility of overeating and promotes a feeling of satiety.
Coconut milk is made from high-quality coconuts, which are dried and filtered twice to form a very fine coconut powder. Careful drying preserves the health benefits of coconuts.
Coconut milk contains a large number of amino acids, vitamins and ascorbic acid. Doctors in oriental countries recommend coconut milk to stimulate the cardiovascular system.
Coconut milk powder is an excellent source of protein, carbohydrates, mineral salts - magnesium, calcium, phosphorus, iron and silicon. Coconut milk is rich in fatty acids such as caprylic acid and caproic acid.
Carob powder is made from the pods of an evergreen tree that is common in the Mediterranean region.
Cocoa has a lot of magnesium, while carob bean has a lot of calcium. It contains about three times more calcium than cocoa, and only 60% of its calories. Carob also contains vitamin B1 such as strawberry, more vitamin A than asparagus, vitamin B2, calcium, magnesium, potassium and trace elements iron, copper, nickel, manganese and chromium.
Carob is also known to help with nausea, vomiting and upset stomach.
coconut milk, erythritol, chicory roots, rice starch, sunflower lecithin, carob powder, stevia.
Gluten free! Allergens Free! Caffeine Free! No added sugar!
Nutritional values per 100 g:
Energy: 688.16 kJ / 164.43 kcal
Fat: 9.82 g
of which saturated: 6.63 g
unsaturated: 3.19 g
Carbohydrates: 33.05 g
of which sugars: 4.59 g
Protein: 0.47 g
Salt: 0 g
Method of preparation:
As a coffee substitute - pour 1 to 3 tsp of the product with 150-200 ml boiling water. Stir well. It can be sweetened with a natural sweetener.
You can increase the amount of product to make the drink of your choice. The more Chicory cappuccino you use, the more the taste of the drink will become thicker and stronger. You can replace the water when making the drink with hot milk or a vegan alternative - nut milk.
Chicory cappuccino of "Zdravnitza" is suitable for diabetics.
Packing: 100 g