BIO Beetroot juice, Voelkel, 700 ml

Beetroot is a type of root vegetable. Its roots are dark red and are eaten boiled or raw, cut into a salad. It is also used to make borscht, especially in Eastern Europe.]

Beetroot ranks among the healthiest drinks that the beak knows. In ancient times, in addition to food, it was also used as a medicine. The ancient Romans used beet juice against fever and constipation. Beet leaves are high in oxalates, which are involved in the formation of kidney stones.

Benefits:

- Contains vitamins, minerals, antioxidants and fiber. Beetroot juice is high in vitamins C and B6, thorium, manganese, betaine and potassium.
- Natural source of phytonutrients called betalenes.
- Has a beneficial effect on lowering blood pressure.
- Natural, detoxifying drink. Cleanses the liver of toxins and stimulates the liver cells.
- Slows down the aging process and maintains skin health.
- Has a beneficial effect on lowering blood sugar.

Ingredients:

BIO red beet juice 98.8%, BIO acerola puree, BIO lemon juice.

Nutritional values per 100 ml:

Energy: 156 kJ / 37 kcal
Fat: <0.5 g
of which saturated: <0.1 g
Carbohydrates: 8.0 g
of which sugars: 7.5 g
Protein: 1.1 g

Usage:

For direct consumption. Shake before use!

Once opened, store in a refrigerator and consume within 5 days.

Packing: 700 ml in glass bottle