Whole grain muffin with date paste - 160 g

Full grain muffin with date paste. No added sugar! With yeast!

Muffin is a product of the bakery and pastry industries. It is a baked bakery product in the shape of a small bread, roll or crescent. Depending on the composition of the dough or filling, it may be sweet or salty.

Ingredients:

Whole wheat flour, dry wheat yeast (antioxidant) - ascorbic acid, enzymes (wheat), fructose, dry milk, gluten, iodized salt, date paste, emulsifier: sodium stearoyl, lactylate, vanilla flavor;

Nutritional values per 100 g:

Energetic: 1324 kJ / 316 kcal
Fat: 3.07 g
Of which saturated: 0.79 g
Carbohydrates: 67.16 g
Of which sugars: 40 g
Protein: 10.66 g
Fibers: 5.46 g
Salt: 2 g

Packing: 160 g