Coconut cream, Wichy, 400 ml

Coconut cream is very similar to coconut milk contains less water. Cream of coconut has a thick, paste-like consistency.

Coconut cream contains a greater amount of fat compared to kokosovoot milk. Cream of coconut is the better choice for "mixing" with coffee or tea, or if you want to make a banana bread or other pastries.

The addition of coconut cream into dishes and desserts makes food tasty and gives specific taste of coconut.

Ingredients:

Coconut extract 57%, purified water 43%, guar gum, xanthan gum, citric acid.

Nutritional values per 100 g:

Energy: 204.5 kcal / 859.3 kJ
Proteins: 2.0 g
Fat: 21 g
of which saturated: 18.3 g
Carbohydrates: 2.1 g
of which sugars: 0.3 g
Fiber: 1.37 g
Sodium: 39.8 mg

How to use:

Ideal for use in Indian and Oriental dishes, also to make pina Colada, Cakes, Biscuits and Ice Cream.

Once opened, place unused contents into a covered, non metalic container and refrigate. Use within 2 days of opening.

Packaging: 400 ml