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Rhodope Aroma - herbal tea, Eko-Bilko, 100 g


5,20 €


Rhodope Aroma - an herbal blend of six plants known in Bulgarian tradition: Mursalski mountain tea, oregano, St John's wort, mint, pine shoots and rosehip.

Product code: 63449667
Barcode: 3800224640443
Package Quantity: 100 g
Origin: Bulgaria
Ingredients:
Shipping Weight: 0.120 kg
Suitable for: Adults, Vegetarians, Vegans


Product information

Immerse yourself in the aromas of the Rhodope Mountains with "Rhodope Aroma" - an herbal blend of six plants known in Bulgarian tradition: Mursalski mountain tea, oregano, St John's wort, mint, pine shoots and rosehip. This combination evokes the freshness of the mountains, the comfort of herbal aromas and a natural variety of flavours that come together in a warming cup of tea.

The herbs in this blend have a long history of use in traditional folk medicine and homemade herbal preparations. Mursalski mountain tea is an emblematic plant of the Balkans, oregano and mint are well-known aromatic herbs, St John's wort has long been part of traditional herbal practices, while rosehip and pine shoots are familiar ingredients in homemade drinks, particularly during the colder months.

Six Herbs Inspired by the Nature of the Rhodope Mountains:

Each ingredient has its own distinctive aroma and place in traditional herbal use. It is this diversity that gives the tea its distinctive herbal character.

  • Mursalski mountain tea (Sideritis scardica) - one of Bulgaria's iconic mountain herbs. Also known as Pirin tea, it has traditionally been used in various parts of the Balkans to prepare an aromatic herbal drink. In traditional herbal practice, it is associated with use during the colder months and for mild throat and digestive discomfort.
  • Oregano (Origanum vulgare) - an aromatic herb valued both in cooking and in traditional folk medicine. It has traditionally been used to prepare herbal infusions associated with digestive comfort and homemade herbal drinks during colds. Its rich, slightly spicy aroma gives the blend its distinctive character.
  • St John's wort (Hypericum perforatum) - a well-known plant in Bulgarian herbal tradition. It is used in various traditional preparations, including herbal infusions. The plant has been the subject of scientific research and has recognised traditional uses in certain preparations, but this does not mean that the same effects can automatically be attributed to this tea.
  • Mint (Mentha species) - a refreshing aromatic herb widely used to prepare tea. Certain mint preparations have traditionally been associated with relief from mild digestive discomfort, bloating and gas. Its fresh aroma balances the deeper, herbaceous notes of the other plants.
  • Pine shoots (young pine tips) - a familiar ingredient in homemade herbal preparations, especially during the colder months. They have traditionally been used to prepare aromatic infusions and syrups. Their distinctive fresh, resinous aroma brings to mind a mountain forest.
  • Rosehip (Rosa canina) - a fruit traditionally used in Bulgarian cuisine and herbal culture. Rosehips are a natural source of vitamin C, although the amount present in the prepared drink depends on the raw material and preparation method. Their fruity character complements the herbal flavour and adds a pleasant softness to the blend.

What Makes "Rhodope Aroma" Special?

The strength of this herbal blend lies in its variety of aromatic plants with a long history of traditional use. Rather than relying on the flavour of a single herb, you can enjoy a combination of mountain, fresh, herbaceous and subtly fruity notes.

  • A pleasant daily ritual: this warm herbal drink is a lovely choice for a peaceful break during the day or a cosy evening at home.
  • A variety of traditional herbs: the blend includes plants that have been used for generations in homemade herbal preparations.
  • Aromatic herbal profile: Mursalski mountain tea, oregano and mint contribute to the rich aroma, while rosehip adds a fruity note.
  • Suitable for different seasons: enjoy it warm on cold days or chilled as a refreshing summer drink.
  • Easy to prepare: follow the instructions on the label to prepare a herbal drink ready to enjoy.

Ingredients:

Mursalski mountain tea, oregano, St John's wort, mint, pine shoots, rosehip.

Preparation:

Add 1 tablespoon of the herbal blend to 400 ml of water. Bring to the boil and simmer for 1 minute, then leave to steep for 30 minutes. Strain before drinking.

If desired, sweeten with honey or another natural sweetener. If adding honey, allow the tea to cool slightly before stirring it in.

Delicious Drink Ideas with "Rhodope Aroma":

1. Warm Herbal Tea with Honey and Lemon
Prepare the tea according to the instructions on the label. After straining, add a little lemon juice and honey to taste. The result is an aromatic drink with a balanced herbal and citrus flavour.

2. Refreshing Iced Herbal Tea
Prepare the tea and allow it to cool. Serve over ice with a slice of lemon and a few fresh mint leaves. If desired, add a little honey or another sweetener while the drink is still slightly warm, so it dissolves more easily.

3. Herbal Drink with Apple and Cinnamon
Add a few thin slices of apple and a little cinnamon to the freshly prepared warm tea. Allow the flavours to infuse for a few minutes, then strain if necessary. This is a lovely idea for autumn and winter days.

Important Recommendations:

Although the tea is described as suitable for daily use, the blend contains St John's wort. This herb can interact with various medicines, including certain antidepressants, contraceptives, anticoagulants and other medications. If you take any medication, consult a doctor or pharmacist before consuming the blend regularly.

If you are pregnant or breastfeeding, have a chronic medical condition, or plan to consume the tea regularly, consult a healthcare professional. Do not use herbal tea as a substitute for medical care or prescribed treatment.

Packing: 100 g

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Rhodope Aroma - herbal tea, Eko-Bilko, 100 g

Rhodope Aroma - herbal tea, Eko-Bilko, 100 g

Rhodope Aroma - an herbal blend of six plants known in Bulgarian tradition: Mursalski mountain tea, oregano, St John's wort, mint, pine shoots and rosehip.

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