Herbal Blend 23, for high cholesterol, Zdravnitza, 140 g

- 100% natural product
- Made in Bulgaria
- According to the author's recipe from 7 Bulgarian herbs

Herbal Blend 23 of "Zdravnitza" is produced according to an author's recipe and contains 7 Bulgarian herbs that have a beneficial effect on high levels of cholesterol and triglycerides.

Herbal Blend 23 of "Zdravnitza" contains no poisonous and hazardous to the health of plants. Herbal Blend 23 of "Zdravnitza" meets the requirements of the "Bulgarian State Standard" and the Ministry of Health in Bulgaria.

Health Benefits:

Veronica
The herb is one of the most respected plants in German folk medicine. To this day, people call it "healing from everything," writes Maria Treben. She prescribed it for high cholesterol.

Rosehip
Rosehip is widely used in Bulgarian folk medicine. Rosehip is used in atherosclerosis, diseases of the liver and kidneys, respiratory organs, gastrointestinal diseases and colds, metabolic disorders, endocrine disorders.

Ground-ivy
The herb is widely used in folk medicine as an anti-inflammatory, stimulates digestion and overall metabolism.

Nettle
The leaves have hemostatic, diuretic, antirheumatic action; have a beneficial effect on metabolism, reduce blood sugar. This action is due to vitamins, iron salts and other compounds.

Bermuda grass
The herb is known as an excellent aid in renal sedation, urological disorders, prostatitis, gastrointestinal dysfunction and others.

Watercress
The herb restores the health of cells in the body and reduces oxidative stress. It can be used by people with high blood sugar levels. It has a beneficial effect on thyroid problems.

Wild garlic
The effects of wild garlic are well known in herbal medicine: it regulates high blood pressure, supports the heart, has a vasodilating effect and lowers the levels of so-called bad cholesterol in the blood.

Ingredients:

Herbal Blend 23 contains 140 g of dried herbs in the ratio:
- Veronica (Veronica officinalis): 30%
- Rosehip fruit powder (Fr. Rosa canina): 25%
- Ground-ivy (Glechoma hederacea): 15%
- Nettle - leaves (Urtica dioica): 10%
- Bermuda grass (Cynodon dactylon): 10%
- Watercress (Nasturtium officinalis): 5%
- Wild garlic (Allium ursinum): 5%

Method of preparation:

Soak 2 tablespoons of the herbal mixture in 500 ml of hot water for 10 minutes. Strain and drink 120 ml 3 times a day.

Store in a dry, ventilated, protected from direct sunlight.

The herbal blend is packaged in fully recyclable packaging.

Packing: 140 g