White birch (Betula pendula), dried leaves, bark or fruits, Bilkaria, 30/30/20 g

White birch
Betula pendula

A tall tree or shrub, with a smooth, thin, white crust that peels on horizontal stripes. The young branches are right. The leaves are diamond or heart-shaped. Colors are same-sex. Male inflorescences are long. The fruit is a flattened nut, provided with two wings of wings. Blooms in spring.

It grows through forests, woodcuts and rocky places - in the area of coniferous and beech forests all over the country. It is also grown as a decorative plant in parks and gardens.

For medicinal purposes, leaves, leaf buds, and bark are used. The leaves are collected in June-September, when fully developed. Bumps and bark - in April and May, during the movement of the juices in the plant and before the bursting of the buds.

White birch - dried leaves, bark or fruits

White birch - leaves
Application: as an aid in renal disorders, gout, rheumatism, sciatica, etc.

Method of preparation: Add 1 tablespoon of the herb together with a pinch of baking soda in 500 ml of hot water and leave for 20 minutes. Strain and drink in 3 equal parts the day before meals.

White birch - bark
Application: as an aid in the lack of appetite, gout, rheumatism, eczema, etc.

Method of preparation: 2 teaspoons of the herb are boiled for 5 minutes in 500 ml of water. Strain and drink in 3 equal portions the day before meals.

White birch - fruit
Application: as an aid in edema of cardiac and renal origin, kidney and bladder stones, metabolic disorders, etc.

Method of preparation: Add 1 teaspoon of the herb in 500 ml of hot water and leave for 20 minutes. Strain and drink in 3 equal portions the day before meals.

Packing:
Leaves - 30 g
Bark - 30 g
Fruits - 20 g