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Bean
Phaseolus Vulgaris L.
Bean Husk / Bean pods
An annual herbaceous plant with a strongly branched non-winding stem.
Its leaves are three-parted, with broad ovate-pointed leaves, covered with hairs.
The flowers are white or pink-violet, gathered in clustered inflorescences, with a 5-part fused calyx and a 5-leaf irregular corolla, consisting of a boat, a flag and wings.
The fruit is a long, drooping bean filled with white or otherwise colored kidney-shaped seeds.
The beans are cultivated all over Bulgaria. His homeland is South America.
Dried beans without seeds, harvested after full ripening - in July-September. The harvested beans are left in the sun to dry. The dried herb is white or slightly yellow in color, odorless and has a sweet-slimy taste. Store in dry and ventilated rooms.
Bean husk - dry herb
Application: as an aid in diabetes, edema caused by inflammation of the kidneys, heart failure, etc.
Method of preparation: Pour 2 tablespoons of the herb with 700 ml of hot water and boil for 15 minutes. Soak for 1 hour and strain. Take 180 ml 3 times a day before meals.
Package: 30 g
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