Product information
Basil
Ocimum Basillicum
Year-round herbaceous plant with a characteristic aroma. The stem is 20-60 cm high, four-legged, branched at the base. The inflorescence is interrupted, clustered, formed by small colored vertebrae. Colors are white, less pink. The fruit after ripening decays into 4 black nuts. Blooms from June to August.
It grows in the gardens as a decorative plant and a spice. He comes from Asia.
The blooming top is cut, cut out about 20 centimeters from the top, without the lower plowed parts of the stem.
Anti-inflammatory, spasmolytic, appetite-stimulating, and others due to essential oil.
Basil - dried leaves
Application: as an aid in gastrointestinal disorders, bronchial inflammation, cystitis, pyelitis, periodontitis, etc.
Method of preparation: Pour 1 tablespoon of the herb with 300 ml of boiling water. Boil for 1 min. Leave for 30 min. Strain and drink in 3 equal portions throughout the day after eating.
Packing: 30 g