Cold pressed pumpkin seed oil, EoFloria, 250 ml

Cold-pressed pumpkin oil has a specific taste, color, and aroma. It is obtained by grinding peeled pumpkin seeds and subsequent fine filtration.

Rich in essential fatty acids Omega 6 and Omega 9. Contains vitamins A, E, group B, Zinc, the mineral Selenium, and others, which have a beneficial effect on the human body.

Health Benefits:

Pumpkin oil contains a huge amount of substances necessary for the human body.

Cardiovascular system
Unsaturated fatty acids, Vit. A, E, P, and C, bioflavonoids help strengthen the walls of blood vessels and restore their elasticity, protect the circulatory system from the harmful effects of free radicals, and protect against various inflammatory processes. In addition, unsaturated fatty acids, phytosterols, vitamins E, K, F, B3, and B6, and magnesium contribute to the lowering of bad cholesterol in the blood and clean the walls of blood vessels from cholesterol plaques. The trace elements potassium, calcium, selenium, and magnesium regulate the strength and rhythm of the heartbeat.

The use of pumpkin oil is recommended in the complex therapy of hypertension, atherosclerosis, ischemic heart disease, arrhythmia, strokes, and heart attacks. Pumpkin oil can serve as an effective and preventive agent for cardiovascular diseases.

The hematopoietic system
Vitamins C and B, microelements iron, zinc, and copper are necessary for our body for the processes of synthesis of blood protein - hemoglobin. The regular use of pumpkin oil in food is recommended for anemia.

Digestive system
The composition of pumpkin seeds includes unsaturated fatty acids, phospholipids, plant flavonoids, and vitamins A, T, and E. In such a complex, they normalize the process of secretion of bile juice and improve its composition, contribute to the restoration of the structure of the liver, protect against fatty infiltration of the liver and the development of inflammatory processes both in the liver and in the bile ducts and gall bladder. Unsaturated fatty acids, vitamins A, E, chlorophyll, phospholipids, and phytosterols in pumpkin oil have an anti-inflammatory and wound-healing effect on the walls of the stomach and intestines, and vitamin B1 normalizes the acid level of gastric juices. In addition, this oil has a mild laxative effect. In folk medicine, pumpkin oil is used as an anthelmintic.

Ingredients:

Cold pressed, vegetable oil from pumpkin seeds.

Nutritional value per 100 g:

Energy: 3672 kJ / 878 kcal
Fat: 97.5 g
of which saturated: 19.1 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Usage:

For direct consumption or culinary use. It can be used to flavor various dishes.

It can be taken directly in 2-3 tsp. daily. You can take morning, noon and evening after meals. For easier reception, you can dilute it with a glass of water.

Packing: 250 ml in a glass bottle