Wild Blueberry, whole lyophilized fruits, Eat Healthy, 100 g

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Purpose:

For direct consumption or use in cooking.

Ingredients:

freeze-dried, whole wild blueberry berries.

No added sugar! It does not contain technological additives or harmful substances.

Nutritional values per 100 g:

Energy: 1509 kJ / 359 kcal
Fat: 4.95 g
of which saturated: 0.5 g
Carbohydrates: 63.5 g
of which sugars: 37.4 g
Fiber: 22.65 g
Protein: 3.8 g
Salt: 0.025 g

Usage:

Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.

Packing: 100 g