Jojoba, natural, dried, Fitto, 80 g

100% natural, dried jujube

The fruit of jujube are very useful for the human body. Eating them helps clean up of cholesterol, cell rejuvenation, removal of slag, harmful metals, toxins and excess fluid. They contain valuable nutrients, including protein, proteins, sugars, fats, flavonoids, mucilage, pectin, malic acid, rutin, tannins, saponins and acids.

The fruit of jujube contain a significant number of valuable minerals (potassium, calcium, magnesium, copper, zinc, iron, cobalt, manganese, phosphorus, iodine, etc.), Among which particularly high amounts of potassium (250 mg / 100 g), which in medicine known as "mineral of the heart." The vitamin C content in them is also very high - 18 times more than the lemon. Furthermore, they contain vitamins A, B2, and P.

The fruits of jujube are particularly rich in pectin whose amount reached 5.8%.

They can be used as food and as a medicine for diseases of the digestive and respiratory systems. Jujube regulate cholesterol, improving muscle strength, increasing energy and lowers blood pressure.

To strengthen the body's recommended three-month course, for who eat 20 fruits jujube three times daily.

Ingredients:

100% natural, dried jujube.

Nutritional values per 100 g:

Calories: 287 kcal
Fat - 1.1 g
- Saturated fatty acids - 0.2 g
Carbohydrates - 73.6 g
- Natural sugars - 44 g
Protein - 3.7 g
Salt (natural sodium content in fruit) - 0.09 g

Usage:

For direct consumption, breakfast, topping for desserts and ice cream, decorate cakes and pastries in teas or even improve sauces.

Packing: 80 g