These are just coffee beans that have not been subjected to a heat treatment and has not undergone fermentation. Therefore, the taste and aroma of green coffee have nothing to do with the wonderful scent of roasted coffee. Green coffee is sour, and when the brew flavor is weak. That's why this drink lovers drink coffee, but mainly by those who want to lose weight.

Scientists say that green coffee may assist weight loss by acting as a catalyst.

Directions:

In a pan heat the beans from 250C to 300C. The beads are stirred constantly to prevent uneven baking. Between 4 - 7 minutes nipples will start issuing crackling sounds will appear smell of strong coffee and smoke. The more roasted beans, the bitter flavor and darker color gain. Once the beans are roasted to a brown color according to your taste them immediately remove from heat and pour into a metal colander and stir one minute to cool the roasted beans.

Packing: 100 g