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Jelly is obtained only from the juice of fruits to which sugar or a natural sweetener has been added. It becomes transparent and saturated with the color of the fruit. Jelly can also be used for spreading or as part of cakes.
Comfrey (Symphytum officinale L.) is a medicinal plant that we can describe as one of the best and indispensable Bulgarian herbs. The plant has been known as a medicine since the ancient Thracians and Romans.
Burdock (Arctium lappa L.) is rich in inulin, protein, essential oil, palmitic and stearic acid, mucous and tannins. The herb enhances cell growth, has a disinfectant, diuretic and diaphoretic effect.
According to Eastern folk medicine, dried turmeric root has many useful properties. It removes toxins, warms and purifies the blood. It also cleanses the body's energy channels (meridians).
Egyptians, Assyrians, Babylonians, Bulgarians, Jews, Greeks, Romans and Germans used vinegar to cook sour dishes, to store meat and vegetables, for soft drinks.
More and more people are discovering the amazing properties of ginger (Zingiber Officinale L). The specific taste in the aroma of ginger comes from the natural oils contained in it, as one of the most important groups of substances - Gingeroli.
During its initial development, the fibroid usually does not give complaints and is found accidentally during a preventive examination or examination on another occasion.
As early as 1875, it was found that the plant is medicinal and has a choleretic and cholagogue effect. This means that it has a beneficial effect on a number of liver and bile problems.
Natural and high-quality brewer's yeast is produced from brewer's yeast, which is obtained only from natural products malt, hops and water.
In many countries, chicory is grown and distributed as a cultivated plant because of the leaves, which are consumed raw in salads and because of the roots, which are used as a good substitute for coffee.
