Phyto Antioxidant, Vitamin B17, PhytoPharma, 30 capsules

Ingredients:

Apricot kernel oil (source of Vitamin V17), Proprietary blend, containing: grape and grapeseed extracts, Wild blueberry extract, Raspberry and raspberry seed extract, Cranberry, Prune, Sour cherry, Wild bilberry extract, Strawberry, Beetroot extract, Soy lecithin, Beewax, Gelatin and Glycerin, Colours: Titanium dioxide and Anthocyanins.

Features:

Eating fruits and vegetables is closely related to the maintenance of good health.

However, many people do not eat the recommended '5 a day' fruit and vegetables. Some fruits and vegetables are natural sources of anthocyanins which are responsible for their red, violet, purple and blue coloring. According to research anthocyanins have a wide range of biomedical functions. These functions include maintenance of the cardiovascular system, reduce the level of oxidative stress induced by age, inflammatory reactions, and various degenerative diseases. Anthocyanins also improve the condition of neural and cognitive brain function and eye health. Beneficial effects on the body are wild blueberries, blueberry, cranberry, raspberry and strawberry seeds and others. Furthermore, among the above ingredients is synergism, which is manifested as enhanced antioxidant action. This is evidenced by the high measured values ​​of the oxygen radical absorbance capacity (ORAC).

Purpose:

The food supplement is administered as an aid to the diet, which is a source of phytonutrients with antioxidant properties that protect the body from harmful effects of free radicals.

Ingredients in 1 capsule:

Proprietary blend, containing: grape and grapeseed extracts, Wild blueberry extract, Raspberry and raspberry seed extract, Cranberry, Prune, Sour cherry, Wild bilberry extract, Strawberry - 150 mg
Beetroot extract - 50 mg

Suggested Use:

As a food supplement for adults take two capsules twice a day with a meal.

Packing: 30 capsules