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Whole wheat cake with rasins is a delicious dessert with no added sugar. The appetizing dessert is made in Spain and is a perfect addition to your morning or afternoon breakfast.
Ingredients:
Whole grain flour (wheat) 20%, eggs, oil (sunflower and soybean in variable ratio), fructose, maltitol, raisins, candied fruit (pumpkin /fructose, sucrose, preservative E202, coloring E133 and E120 and acidifier E300/), milk of powder, corn starch, sorbitol, swelling agent (E450, E500), preservative E281, flavors.
Contains eggs and dairy products. May contain traces of nuts and sulfites. Contains natural sugars.
Nutritional values per 100 g:
Energy: 1321 kJ/ 315 kcal
Fat: 13 g
Carbohydrates: 42 g
Protein: 5.7 g
Salt: 0.6 g
Usage:
For direct consumption.
Packaging: 90 g
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