BIO Rice milk, natural, 1 liter

- 100% vegetable product
- Cow milk substitute
- Lactose Free! Gluten Free! No added sugar!
- Vegan friendly

The rice grain is distinguished by its high nutrition - it contains 75-85% carbohydrates and 5-10% protein. These two components have a very high absorption rate for the human body - about 96%, so eating rice is very effective. Rice is a good source of protein and essential food in many parts of the world, but the proteins it contains are not complete - it does not contain sufficient amounts of essential amino acids and must be combined with other sources of protein such as nuts, beans, fish or meat.

One of the signs of aging is the hardening of joints that become difficult to move and start to crack. Rice may slow even if it prevents this process, as it has the ability to remove the "hardeners" from the connective tissue that they take away from its elasticity.

Useful properties:

- provides energy;
- stabilizes blood glucose levels;
- an excellent source of vitamin B1;
- improves metabolism;
- promotes digestion;
- lowers blood pressure.

Ingredients:

Water, italian rice (17%).

Nutritional values per 100 g:

Energy value: 66 kcal / 279 kJ
Fat: 1 g
of which saturated: 0.1 g
Carbohydrates: 14 g
of which sugars: 10.7 g
Proteins: 0.15 g
Salt: 0.03 g

Suggested Use:

For direct consumption. Shake before use. Once opened, keep in fridge and use within 4/5 days.

Packing: 1 liter