Handmade Grissini with himalayan salt - 170 g

Handmade grissini, produced in Bulgaria!

Grissini are made of dough and usually take the form of a pencil. Grissini come from Turin, Italy. According to local legend the first sticks are made from baker Lanzo Torinese in 1679.

Grissini can be offered as an appetizer or snack. May also be combined with other products, such as ham, to be offered as an hors d'oeuvre. In many restaurants often offer grissini topped with garlic sauce and parmesan.

Ingredients:

wheat flour type 1850, water, refined sunflower oil, yeast, Himalayan salt, corn meal, a mixture of antioxidants 0.001% (partially hydrogenated vegetable oil, antioxidant: butylated hydroxyanisole, butilhidroksitolulol, propyl, acidity regulator: Citric acid, emulgulator: mono and diglycerides fatty acid, stabilizer: propylene glycol).

Nutritional values in 100 g:

Energy: 390 kcal / 1650 kJ
Fat: 5.7 g
of which saturates: 2.7 g
Carbohydrates: 72.0 g
of which sugars: 4.9 g
Fiber: 3.9 g
Protein: 11.0 g
Salt: 2.5 g
Sodium: 0.65 g

Packing: 170 g