Apple fruit powder, pure, Zdravnitza, 200 g

- 100% natural product
- Premium quality - fine and soft texture
- Gluten Free
- GMO Free, Allergens Free
- No added sugar

To make this product, we used only ripe fruits that are sun-dried and then ground to a fine powder. It has a slightly sour taste and fruity aroma. It gives its characteristic brownish color to the recipes prepared with it. It can be consumed directly without heat treatment or used in combination with other flours.

Apples are a fruit with a very low glycemic index. They contain about 12-15% carbohydrate - pectin, cellulose, glucose and fructose, malic and citric acid, and are rich in minerals, as well as valuable vitamins B1, B2, C, E, P and PP.

Apple powder is widely used in the food and cosmetics industries. At home it can be used both in nutrition and in the making of various creams, lotions and more.

Apple powder successfully used in the preparation of baked goods. You can add a small amount to impart attractive color (for example, instead of cocoa) or more to get the typical apple flavor cakes, fruit cakes, biscuits and even pancakes. Since this is in fact dried fruit, ground to a fine powder, you can add it in the preparation of baby cereals and purees.

Health Benefits:

Apples also contain a significant amount of phosphorus, which makes them valuable to the brain and nerves, especially in nervous exhaustion. Apple powder "Zdravnitza" is especially helpful for people who are doing mental work to stay focused and calm.

Apples reduce appetite and bake healthy foods for stomach problems and diarrhea.

If you do not have potatoes, tofu or honey and you have a burn, then immediately apply apple powder to the affected area. Secure it with patch. Apple powder can prevent blistering.

Apple powder is also recommended for coughs. To do this, pour about 1-3 tablespoons of apple powder with water. Allow the mixture to boil. It can be sweetened with a natural sweetener. Consume 1 glass of drink 3-4 times a day.

This warm drink is also used as a diuretic for gout, rheumatism, sclerosis, and a tendency to form kidney stones.

For a quick refreshing of the face, massage with apple powder. Warm masks also refresh and rejuvenate the skin: in a little fresh milk, apple powder is boiled, and the resulting mash is applied warm. After 15-20 minutes, wash with cold water.

Ingredients:

Dried and powdered Bulgarian apples.

For the production of the product are used - fruits with fully developed taste, but not overripe. The raw material is washed, sorted and crushed to 5-8 mm, after which the apple pieces are pressed.

1 teaspoon powder = 1 whole fruit!

Nutritional values per 100 g:

Energy value: 201 kcal / 841 kJ
Carbohydrates: 38.59 g
of which sugars: 17 g
Protein: 4.48 g
Fat: 3.22 g
of which saturated: 1.2 g
unsaturated: 2.02 g
Salt: 0.00 g

Usage:

It has a slightly sour taste and low glycemic index.

For direct consumption and culinary use. It can be used as an additive to salads, sauces, cream soups and more. It can be added to shakes and smoothies.

Suitable for sweets and baked goods:
Put up to 4% of the total amount of apple powder for bread, up to 20% for apple cakes, up to 12% for cookies. You can also add to cold desserts.

Powdered apples can be used to make baby purees and mash.

Packing: 200 g