Rice starch, native powder, Zdravnitza, 100 g

- 100% natural product
- Native rice starch
- Premium quality - fine and soft texture
- Gluten free! GMO Free! Allergens Free!

Rice starch is a natural polymeric carbohydrate and a major component of rice. Rice starch has a very fine structure, which after heating forms a gel with a smooth and creamy texture. Rice starch has a neutral taste, a clear white color, which ensures the preservation of the authentic taste and color of the food products you prepare with it.

Advantages:

Main advantages of rice starch:
- Neutral taste;
- White color - does not color culinary and cosmetic products;
- Soft, creamy texture, which is a possible substitute for fat;
- Does not contain gluten;
- Excellent digestibility.

Purpose:

Rice starch has a number of uses, including:
- for the preparation of baby foods and organic foods for infants;
- use in ready-to-eat meals;
- as an additive to soups and sauces;
- as an additive in various cereals and bars;
- as an additive to various home-made cosmetic products.

Ingredients:

Native starch from polished and powdered rice, obtained by the Brabender method.

Gluten Free! GMO Free!

Nutritional values per 100 g:

Energy value: 1530 kJ / 360 kcal
Carbohydrates: 88 g
of which sugars: 0 g
Starch: 88 g
Fat: 0.7 g
of which saturated: 0.3 g
Fiber: 0 .0 g
Protein: 0.5 g
Salt: 0.25 g

Usage:

For use according to the respective recipe in cooking and home cosmetics.

Packing: 100 g