Whole grain rye sticks, Natur, 45 g

Whole grain rye sticks are a tasty and healthy breakfast for the whole family. Rye sticks are rich in vitamins and minerals because the germ is not separated from the rye grain.

Due to the higher content of vegetable fibers, "Natur" sticks made from whole grain rye flour have a lower energy value than wheat ones. The higher content of water-soluble fibers in rye flour increases their viscosity qualities, which leads to an increase in the feeling of satiety and a decrease in food intake. Therefore, rye sticks are very suitable for inclusion in weight loss diets.

The higher viscosity of the food mass also leads to a delayed breakdown of the starch contained in rye flour, due to which the level of increase in blood glucose is less compared to that caused by wheat flour (even whole wheat). i.e. rye sticks have a lower glycemic index.

Ingredients:

Whole grain rye flour 86.7%, yeast, sea salt, hydrogenated palm oil, water, barley malt.

The product contains gluten!

Nutritional value per 100 g:

Energy: 1711 kJ / 404 kcal
Fat: 4.4 g
of which saturated: 2.68 g
Carbohydrates: 80.82 g
of which sugars: 5.5 g
Fiber: 5.39 g
Proteins: 10.25 g
Salt: 1.67 g

Usage:

For direct consumption.

Packing: 45 g