Veggie paste with Jerusalem artichoke, Topinambur, 300 g

- 100% natural product
- Sugar Free! Preservatives Free!
- Suitable for diabetics
- Made in Bulgaria

Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple, is a plant with the amazing property of absolute ecological self-protection. It does not contain nitrates, heavy metals, radioactive elements.

Jerusalem artichokes were first cultivated by the Native Americans long before the arrival of the Europeans; this extensive cultivation obscures the exact native range of the species.

Veggie paste with Jerusalem artichoke

Veggie paste with Jerusalem artichoke is an incredibly tasty, healthy and diabetic product. Made by special technology: no frying, no sugar, no preservatives. Contains 33% Jerusalem artichoke.

Health Benefits of Jerusalem Artichoke

The jerusalem artichoke has a rich chemical composition, an abundance of fiber, proteins and a particularly high content of inulin, which also determines its curative and preventive properties.

The inulin contained in the jerusalem artichoke passes through the stomach and small intestine without disturbing its integrity. Passing through the digestive tract, inulin creates a gel that remains undigested and thus reaches the colon. There, almost completely undissolved, it becomes ideal food for good bacteria. In addition to these properties, inulin adds another irreplaceable one - it reduces the ability of our body to form a certain type of fat. Regular intake of inulin helps with hypertension, improves lipid metabolism and has a beneficial effect on diabetes. Inulin also helps with constipation and improves the absorption of minerals by the body.

Because inulin does not break down when digested into monosaccharides, its consumption does not cause blood sugar levels to rise. This property makes inulin an ideal product for people who suffer from diabetes.

Ingredients:

Tomato puree, roasted peeled red peppers, Jerusalem artichoke 33%, refined sunflower oil, carrot puree, iodized salt, spices and sweetener: stevia powder.

Nutritional values per 100 g:

Energy: 443kJ / 106 kcal
Fat: 4.96 g
of which saturated fatty acids: 0.87 g
Carbohydrates: 12.82 g
of which sugars: 8.55 g
Fiber: 0.98 g
Proteins: 1.98 g
Salt: 1.46 g
Sodium: 0.58 g

Usage:

For direct consumption. Spread on a slice or use as a sauce or side dish.

After opening, store in the refrigerator for up to three days at a temperature of 0°C to 4°C.

Packing: 300 g in glass jar