Red currant - freeze-dried fruit powder, Eat Healthy, 100 g

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Health Benefits:

Red currants are exceptionally rich in vitamins and minerals, standing out for their high content of vitamin C, which supports the immune system, enhances iron absorption, and protects cells from oxidative stress. They also provide vitamin K, potassium, magnesium, and iron, promoting healthy bones, heart function, and blood formation. Packed with antioxidants such as flavonoids, anthocyanins, and polyphenols, red currants offer anti-inflammatory benefits, support cardiovascular health, and help reduce the risk of chronic diseases. Their natural pectin content aids digestion and nurtures a healthy gut flora. Freeze-dried red currant powder preserves all these nutrients while offering convenient use in smoothies, drinks, or desserts, providing a concentrated source of vitamins, minerals, and antioxidants with a long shelf life.

Purpose:

For direct consumption or use in cooking.

Ingredients:

Freeze-dried red currant fruit powder.

For the production of 100 g of product, 600 g of fresh fruit was used.

No added sugar! It does not contain technological additives or harmful substances.

Nutritional values per 100 g:

Energy: 1402.37 kJ / 334.95 kcal
Fat: 1.2 g
of which saturated: 0.1 g
Carbohydrates: 82.54 g
of which sugars: 44.08 g
Fiber: 25.72 g
Protein: 8.37 g
Salt: 0.006 g

Usage:

Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.

Packing: 100 g