Peppermint is a soothing herb that has been used for thousands of years for upset stomachs and indigestion, and also as a means of preventing morning sickness during pregnancy.
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- 100% natural product
- Produced in Bulgaria
- According to the prescriptions of the Bulgarian healer Petar Dimkov
- One month supply per pack
Herbal mixture №2 of "Zdravnitza" is composed of 10 types of Bulgarian herbs that can be used as an aid in colitis. The amount is enough for a one-month intake!
Herbal mixture №2 of "Zdravnitza" contains no poisonous and hazardous to the health of plants. Herbal mixture №2 meets the requirements of the "Bulgarian State Standard" and the Ministry of Health in Bulgaria.
The herb has a burning, diuretic, hemostatic and tonic effect. Suppresses gastric secretion and reduces unpleasant belching and heartburn. Removes putrefactive processes in the intestines. Germander is used to improve appetite and regulate gastric activity, as well as to increase bile secretion and as a mild diuretic.
Mint increases bile secretion and promotes bile flow, which helps speed up and facilitate the digestion of food. Mint is a soothing herb that has been used for thousands of years against upset stomachs and indigestion, as well as a means of preventing morning sickness during pregnancy.
The herb has a strong dehydrating (diuretic and diaphoretic) and tonic effect. Birch leaves soothe smooth muscle spasms. This effect is due to the flavonoids contained in the leaves of the plant, and the potassium nitrate contained enhances the diuretic effect of flavonoids. Bulgarian folk medicine recommends the herb for kidney and gastrointestinal diseases, as well as to speed up metabolism.
In modern folk medicine, savory is considered useful for the entire digestive system. The herb stimulates the function of the stomach and intestines, has anthelmintic action, acts as a prebiotic, thanks to the content of dietary fiber.
Calendula (Marigold) has antimicrobial and anti-inflammatory effects. Bulgarian folk medicine successfully uses the herb in gastrointestinal, biliary, cardiovascular, skin diseases.
One of the widest applications of fennel is due to its beneficial effect on the gastrointestinal tract. The essential oil affects the smooth muscles of the intestine, thus reducing spasms and pain and at the same time has a gas-repellent effect.
The healing effect of dill is mainly due to the essential oil contained in it. Antispasmodic activity, diuretic and anthelmintic action have also been established. The herb is used in folk medicine as a remedy for lazy stomach, loss of appetite, constipation with colic, gas. Stimulates digestion, improves appetite, eliminates colic.
Anise aids digestion, relieves spasms of smooth abdominal muscles, suppresses excessive intestinal contractions, reduces and heals damage to the gastric mucosa.
The herb has an antispasmodic, local analgesic and antiseptic effect, increases secretions in the stomach and intestines. Bulgarian folk medicine uses spearmint for pain in the stomach and heart, colds, bile and liver diseases.
Cumin has gas, choleretic and sedative properties. The herb stimulates appetite, as well as gastric, pancreatic and bile secretion, while calming spasms and removing gas from the intestines.
Herbal mixture №2 contains 200 g of dried herbs in the ratio:
- Germander (Teucrium Chamaedrys): 20%
- Mint (Mentha piperita): 10%
- Birch - leaves (Betula pendula): 10%
- Summer savory (Satureja hortensis): 10%
- Calendula - flower (Calendula Officinalis): 10%
- Fennel (Foeniculum vulgare): 10%
- Dill (Anethum graveolens): 10%
- Anise (Pimpinela Anisum): 10%
- Spearmint (Mentha Spicata): 5%
- Cumin (Cuminum cyminum): 5%
Method of preparation:
Soak 2 tablespoons of the herbal mixture in 400 g of boiling water for 10 minutes. Spin and drink the amount in 3-4 portions during the day before meals.
Store in a dry, ventilated, protected from direct sunlight.
Packing: 200 g
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