Alcoholism is a pathological addiction to alcoholic beverages. Excessive use leads to disruption of metabolism and damage to many organs.
Kudzu is a plant used for centuries in traditional Chinese medicine. Today, Kudzu is mainly used to treat alcoholism and reduced hangover symptoms, including headaches, upset stomach, dizziness and vomiting. Kudzu also apply in conditions of the cardiovascular system, such as high blood pressure, arrhythmia and chest pain; in diseases of the upper respiratory tract, such as sinusitis, colds, flu, hay fever; as well as in skin diseases including allergic rash, accompanied by itching and psoriasis.
Clinical studies of Kudzu, root extrakt show multiple benefits for the cardiovascular system. The plant may reduce high blood pressure and to improve lipid metabolism, by decreasing the "bad" cholesterol and triglycerides. It is believed that the extract from the root of Kudzu dilates blood vessels and improves blood flow to the heart muscle and brain. Thus the plant can be beneficial for people suffering from angina (angina pectoris, angina pectoris). There is evidence that Kudzu slows the heart rate and favorably affect people suffering from arrhythmia.
Herbal tincture has a beneficial effect on the liver and cardiovascular system.
1 ml contains a 1 ml tincture of 1:5 equivalent to 250 mg of Kudzu - root (Pueraria montana).
Excipients: Alcohol-Ethanol 22%, Glycerin: 39%.
Content of single dose: 250 mg Kudzu - root.
Content in daily dose: 750 mg Kudzu - root.
As a dietary supplement, take 25 drops dissolved in 100 ml of water 3 times daily before meals.
25 drops = 1 ml
Do not exceed the recommended daily dose. Do not used by persons under 18. Do not use as a substitute for a varied diet.
Packing: 50 ml
Kudzu is mainly used to treat alcoholism and lower symptoms of hangover - headache, upset stomach, dizziness and vomiting.