Kudzu - root, herbal tincture, Bioherba, 50 ml

Kudzu is a plant used for centuries in traditional Chinese medicine. Today, Kudzu is mainly used to treat alcoholism and reduced hangover symptoms, including headaches, upset stomach, dizziness and vomiting. Kudzu also apply in conditions of the cardiovascular system, such as high blood pressure, arrhythmia and chest pain; in diseases of the upper respiratory tract, such as sinusitis, colds, flu, hay fever; as well as in skin diseases including allergic rash, accompanied by itching and psoriasis.

Clinical studies of Kudzu, root extrakt show multiple benefits for the cardiovascular system. The plant may reduce high blood pressure and to improve lipid metabolism, by decreasing the "bad" cholesterol and triglycerides. It is believed that the extract from the root of Kudzu dilates blood vessels and improves blood flow to the heart muscle and brain. Thus the plant can be beneficial for people suffering from angina (angina pectoris, angina pectoris). There is evidence that Kudzu slows the heart rate and favorably affect people suffering from arrhythmia.

Purpose:

Herbal tincture contributes to normal heart function.

Ingredients:

Base (carrier) substances: Purified water (Aqua valde purificata), Organic glycerin.

Active substances: Kudzu (Pueraria montana, root, extract), Vitamin B1 (Thiamine HCI).

Content in a daily dose (2 x 1.4 ml):

Kudzu: 140 mg
Thiamine: 1.1 mg

Sugested Use:

Take 1.4 ml twice a day (2 times x 35 drops) of water.

The indicated recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet. Not recommended for children, adolescents, pregnant and lactating women. Keep away from small children. The product is not organically certified according to Regulation (EU) 2018/848.

Number and date of entry of the food additive in the BFSA register: 582/08.04.2015.

Packing: 50 ml